Eggs in tomato and chilli sauce

Most Indonesian egg dishes that I know of consist of hard-boiled eggs in one or another of a wide range of sauces—all the way from mild combinations of soya sauce and tomatoes (as in Semur, see Semur Ayam, and Semur Lidah) to explosive concoctions of the hottest chilli. At home in Magelang, where I lived with my parents and my five sisters, whichever sister was cooking that day would call to the other members of