By Sri Owen
This is similar to Oseng-Oseng Wortel, except that a variety of vegetables is used. I find the following combination very satisfactory, but in Indonesia I would use kacang panjang instead of runner beans, and waluh jipang instead of cauliflower.
Peel, wash, and cut the carrots into sticks lengthwise; cut each stick into 3 or 4 shorter pieces. Cut the beans about the same length as the carrots. Wash and cut the cauliflower into small flowerets, and clean the beansprouts. If you are using courgettes, cut them up in the same way as the carrots, so that all the pieces of vegetable are about the same size.