Name: Fried aubergines (Goreng Terong)
Yield: to serve two to four
Cuisine: Indonesia
Ingredients: salt; vegetable oil; ½ tsp brown sugar (optional); ½ tsp chilli powder; 1 large onion; 2 medium-sized aubergines; 2 tsp paprika

Preparation info

to serve
two to four

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

Ingredients

2 medium-sized aubergines
1 large onion
2 tsp paprika

Method

Cut each aubergine into six, lengthwise, and then cut each piece across into two. Sprinkle with salt and let stand for 30 minutes; then wash, drain and dry.

Slice the onion finely. In a heavy frying-pan, heat about 5 tablespoonfuls of oil. Fry the aubergines carefully, five or six slices at