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Tumis Buncis

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Preparation info
  • to serve

    four

    • Difficulty

      Easy

Appears in

By Sri Owen

Published 1980

  • About

An excellent way to cook French beans.

Ingredients

  • 500 g (1 lb) French beans
  • 3 shallots or 1

Method

Wash, top and tail, and slice the beans. Slice the shallots or onion finely, and sauté them in oil or butter for 1 minute. Add the beans, the chilli or pepper, nutmeg and ginger; go on stirring for 2 minutes. Pour in the stock, or use a chicken cube and 6 tablespoonfuls of water. Cover the pan and s

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