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four
Easy
By Sri Owen
Published 1980
An excellent way to cook French beans.
Wash, top and tail, and slice the beans. Slice the shallots or onion finely, and sauté them in oil or butter for 1 minute. Add the beans, the chilli or pepper, nutmeg and ginger; go on stirring for 2 minutes. Pour in the stock, or use a chicken cube and
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