Bean curd in soya sauce

Name: Bean curd in soya sauce (Semur Tahu)
Yield: to serve two to four
Cuisine: Indonesia
Ingredients: 4 pieces of bean curd; 30 g (1 oz) so-un (vermicelli made from green bean starch); 2 cloves garlic; 4 tbs dark soya sauce; 30 g (1 oz) so-un (vermicelli made from green bean starch); 1 small onion; fried onions and parsley for garnishing; 1 cup water; 1 tbs tomato ketchup; fried onions and parsley for garnishing; vegetable oil or butter; vegetable oil or butter

Semur Tahu

Preparation info

to serve
two to four

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

Ingredients

4 pieces of bean curd
30 g (1 oz) so-un (vermicelli made from

Asia
Indonesia
Side dish
South East Asia
Vegan

Method

Cut each piece of bean curd in half. Soak the so-un in cold water for 30 minutes. Slice the onion finely and crush the garlic.

Put 3 tablespoonfuls of oil or butter in a frying-pan, and fry the tahu for 3 minutes on each side. Keep the pieces warm.

Put another tablespoonful of oil or