Bean curd with vegetables

Tahu Campur

Preparation info
  • to serve


    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About



Clean the beansprouts and put them in boiling water with a little salt. Cover and leave them for 6 minutes, then drain and keep them warm. Peel the potatoes, slice them thin, and fry them till crisp. Peel and slice the cucumber, chop the seledri, and fry the emping.

Now make the sauce. Pound the cabé rawit or chilli powder, the garlic and the Kaca