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Bean curd boiled with spices, then fried
Tahu Goreng Bacem
Preparation info
- to serve
four
- Difficulty
Medium
Appears in
By Sri Owen
Published 1980
Method
Four chunks of bean curd, just as they come from the shop. Cut each chunk into two and boil them all with the same ingredients that you would use for Tempe Goreng Bacem—but for 30 minutes only. Then fry and serve in the same way.
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