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Bean curd boiled with spices, then fried

Tahu Goreng Bacem

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Preparation info
  • to serve

    four

    • Difficulty

      Medium

Appears in

By Sri Owen

Published 1980

  • About

Method

Four chunks of bean curd, just as they come from the shop. Cut each chunk into two and boil them all with the same ingredients that you would use for Tempe Goreng Bacem—but for 30 minutes only. Then fry and serve in the same way.

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