Bean curd boiled with spices, then fried

Tahu Goreng Bacem

Preparation info
  • to serve


    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About


Four chunks of bean curd, just as they come from the shop. Cut each chunk into two and boil them all with the same ingredients that you would use for Tempe Goreng Bacem—but for 30 minutes only. Then fry and serve in the same way.