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Fried tempe
Tempe Goreng
Preparation info
- to serve
four
- Difficulty
Easy
Appears in
By Sri Owen
Published 1980
Ingredients
350 g 12 oz - vegetable oil
Method
Cut the tempe into thick slices. Crush the garlic and shallots and mix these well with the tamarind water; add salt and pepper. Marinate the tempe in this for at least 50 minutes, turning the slices over several times.
Deep-fry the tempe slices until golden brown, and serve hot.
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