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Shrimp paste relish
Sambal Terasi
- Difficulty
Easy
By Sri Owen
Published 1980
Unlike some other kinds of sambal, this one doesn’t keep, so make it in small quantities—just enough for one meal. It is very hot.
Ingredients
5 1 1 slice
Method
Boil the chillis for 6 minutes, seed them, and cut them up small. Then pound them together with the shallot, garlic, and grilled terasi. Season with salt, sugar if desired, and lime juice.
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