Aubergine relish

• 2 small aubergines or 1 big one
• 1 big Spanish onion
• 4 cloves

Slice the aubergine and sprinkle it with salt; leave to stand for half an hour. Cut up the tomatoes and remove the seeds.

Crush the terasi and garlic together. Slice the onion thinly, and fry until slightly brown. Add the garlic and terasi, the sugar and the chilli powder. Put in the aubergine, and mix well. Add the tomatoes, cover the pan, and continue cooking gently for 5 minutes. Tas