Fried spinach in batter

Name: Fried spinach in batter (Rempeyek Bayem)
Cuisine: Indonesia
Ingredients: batter; fresh spinach; spinach; rice flour; water

Rempeyek Bayem

Preparation info

Appears in

Published 1980

‘Bayem’ is spinach, and these are simply crisp-fried spinach leaves, fried whole in a little batter. Fresh spinach