Sweet corn fritters

In Indonesia these are made of fresh corn on the cob, and if you can buy your corn fresh then there is no doubt that the pergedel look authentically Indonesian. However, I have also made them with canned sweet corn, and although they look rather like ordinary corn fritters they do taste like the real thing. Here I give the recipe for making pergedel with fresh corn. If you use canned corn, then a 326 g can (11 ½ oz) will be right for these ingredients; all you need to do is to mix its conte