Sweet corn fritters

Pergedel Jagung

Preparation info
    • Difficulty


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By Sri Owen

Published 1980

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In Indonesia these are made of fresh corn on the cob, and if you can buy your corn fresh then there is no doubt that the pergedel look authentically Indonesian. However, I have also made them with canned sweet corn, and although they look rather like ordinary corn fritters they do taste like the real thing. Here I give the recipe for making pergedel with fresh corn. If you use canned corn, then a 326 g can (11 ½ oz) will be right for these ingredients; all you need to do is to mix its conte