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Sri Owen

Rice cake with banana

Nagasari

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Indonesian Food and Cookery
Indonesian Food and Cookery

By Sri Owen

Published 1980

  • About

Ingredients

  • 250 g (8 oz) rice flour
  • 60 g (2

Method

Sift the rice flour and cornflour together into a mixing-bowl, and add a pinch of salt. Heat the santen in a saucepan with the sugar; stir until the sugar is dissolved, but do not let the santen boil. Peel the bananas and cut each one into three, crosswise. Then cut each piece of banana lengthwise in

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