Advertisement
Easy
By Sri Owen
Published 1980
In Indonesia ondé-ondé are always a pleasantly fresh green colour, since they are made with the fragrant leaf called daun pandan. I have tried making ondé-ondé in England with green colouring, but they didn’t look so nice; so, as an alternative, I use cocoa to give the colour, and a mild flavour, of chocolate.
Sift the flour and the cocoa into a mixing-bowl, with a pinch of salt.