Name: Banana batter pudding (Kue Talam Pisang)
Yield: to serve six to eight
Cuisine: Indonesia
Ingredients: 100 g (3 to 4 oz) brown sugar; 250 g (8 oz) rice flour; pinch of salt; 3 cups santen (coconut milk); 3 large bananas; 60 g (2 oz) cornflour

Preparation info

to serve
six to eight

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

This is similar to Kue Talam, but has thin rounds of banana cooked inside it.

Ingredients

3 large bananas
250 g (8 oz) rice flour
60

Method

Sift the rice flour and cornflour into a mixing-bowl, and add a pinch of salt. Heat the santen in a saucepan, taking care not to let it boil. Put about half a cup of santen into a small saucepan and use it to dissolve the sugar. Use the rest of the santen, with the flour, to make a smooth, fairly thi