Banana batter pudding

Kue Talam Pisang

Preparation info
  • to serve

    six to eight

    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About

This is similar to Kue Talam, but has thin rounds of banana cooked inside it.


  • 3 large bananas
  • 250 g (8 oz) rice flour
  • 60


Sift the rice flour and cornflour into a mixing-bowl, and add a pinch of salt. Heat the santen in a saucepan, taking care not to let it boil. Put about half a cup of santen into a small saucepan and use it to dissolve the sugar. Use the rest of the santen, with the flour, to