Ketan Serikaya

Preparation info
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By Sri Owen

Published 1980

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This is a kind of rice cake, with cream made of very thick santen.


  • 500 g (1 lb) beras ketan (glutinous rice)
  • cups thick santen (


Wash the rice and soak it in cold water for 1 hour. Drain, put the rice into a steamer, and steam it for 8 minutes. Pour it into a saucepan, and while it is still hot pour over it cups of santen. Add a pinch