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Ketan Serikaya
- Difficulty
Easy
By Sri Owen
Published 1980
This is a kind of rice cake, with cream made of very thick santen.
Ingredients
500 g 1 lb 5½ cups
Method
Wash the rice and soak it in cold water for 1 hour. Drain, put the rice into a steamer, and steam it for 8 minutes. Pour it into a saucepan, and while it is still hot pour over it
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