Sri Owen

Ketan Serikaya

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Indonesian Food and Cookery
Indonesian Food and Cookery

By Sri Owen

Published 1980

  • About

This is a kind of rice cake, with cream made of very thick santen.

Ingredients

  • 500 g (1 lb) beras ketan (glutinous rice)
  • 5½ cups thick santen (

Method

Wash the rice and soak it in cold water for 1 hour. Drain, put the rice into a steamer, and steam it for 8 minutes. Pour it into a saucepan, and while it is still hot pour over it 1½ cups of santen. Add a pinch