Homemade Wonton Soup

The wontons I grew up on are a combo of pork, shrimp and/or mushrooms. But feel free to omit any of the ingredients. And just like the street vendors I bought them from, I prefer to poach my wontons in the liquid instead of steaming them. I like to use thinner round Hong Kong-Style dumpling wrappers (they’re yellowish in color) or square wonton wrappers.