Japanese-Style Soy Sauce Eggs

Ajitsuke Tamago

Preparation info
    • Difficulty


    • Ready in

      15 min

Appears in
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

By Patricia Tanumihardja

Published 2020

  • About

Japanese-Style soy sauce eggs are delicious served with a big bowl of ramen. But I also love them as a snack or with rice. If you’re making Japanese-Style Braised Pork Belly you can use the braising liquid to fully submerge the eggs (about 1½ to 2 cups). If not, I provide a marinade for you.


  • 6 large eggs


  1. Pour 1 cup (240 ml) water into the pot and nestle a steamer rack inside. Place the eggs in the middle of the rack.
  2. Lock the lid. Select PRESSURE COOK/MANUAL and set to LOW fo