Patricia Tanumihardja

Cooking Vegetables by Themselves

Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable
Instant Pot Asian Pressure Cooker Meals

By Patricia Tanumihardja

Published 2020

  • About

This is a quick way to put a side of vegetables on the table together with a main dish and rice or noodles. I’ve used cauliflower as an example.

Ingredients

  • 1 medium head cauliflower
  • 1 cup (240 ml) water
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Method

  1. Cut your cauliflower into large, equal florets about 1½ inches (3.75 cm) in size. Arrange the florets in your steamer basket.
  2. Pour 1 cup water into the pot and nestle a steamer rack inside.
  3. Lock the lid. Select PRESSURE COOK/MANUAL and set to LOW for 0 minutes.