Spiced Cauliflower and Potatoes

Name: Spiced Cauliflower and Potatoes
Prep time: 15 min
Total time: 30 min
Yield: Makes: 4 to 6 servings as part of a multicourse meal
Ingredients: 1 teaspoon ground coriander; ¾ teaspoon store-bought garam masala (or make your own: ¼ teaspoon ground cloves, ¼ teaspoon ground cinnamon, ½ teaspoon ground cardamom); ½ teaspoon ground turmeric; 1 tablespoon fresh lemon or lime juice; 1 cup (120 g) chopped Roma tomatoes; 8 ounces (225 g) new potatoes (or other waxy potatoes), peeled and cut into 1-inch (2.5-cm) cubes (about 1 cup); Handful of cilantro/coriander sprigs, to garnish; 1 teaspoon fine sea salt; 1 teaspoon granulated sugar; ½ teaspoon red chili powder or cayenne; 1 tablespoon minced fresh ginger; 4 cups cauliflower, cut into large florets (about 1¼ pounds/600 g); 2 tablespoons ghee or vegetable oil; 1 teaspoon whole cumin seeds; 1 jalapeno, slit open (optional); ½ cup (120 g) finely chopped onion; 1 tablespoon minced garlic (3 medium cloves)

Aloo Gobi

Preparation info

Makes:
4 to 6
servings as part of a multicourse meal

Difficulty
Easy
Ready in
30 min

Appears in

Instant Pot Asian Pressure Cooker Meals

By Patricia Tanumihardja

Published 2020

About

Quick and easy, this dish takes just 30 minutes from start to finish. Plus, it’s vegan and gluten-free! The key is to cook the potatoes first and cut the cauliflower into large florets (larger than the potatoes) so they cook at the same rate.

Ingredients

Brine

2 tablespoons ghee or vegetable oil
1 teaspoon whole cumin seeds

Main course
Vegan
Gluten-free

Method

Select SAUTÉ and set to MEDIUM/NORMAL. Add the ghee. When the pot is hot, add the cumin seeds and jalapeno, if using, and stir and cook until the seeds pop, about 30 seconds to 1 minute.
Add the onion, and stir and cook until soft, 2 to 3 minutes. Stir in the garlic and ginger and cook until fragrant, about 30 seconds. Add the potatoes, and stir and cook until gol