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Curried Lentils with Dates & Caramelized Onions
- Makes:
4 to 6
servings - Difficulty
Easy
- Ready in
45 min
Published 2020
This dish is my riff on masoor dal made with split red lentils, a favorite of mine. But you can use other types of lentils or split peas. Dals are ofte n topped with a tadka (or tarka), a finishing flourish of ghee and spices. It’s not authentic, but I’ve chosen to use spiced caramelized onions as a topping instead.
Ingredients
1 cup 200 g ¼ cup
Method
- Combine the lentils, dates, garlic, ginger and water in the Instant Pot®. Stir in the urmeric, cumin and salt.
- Lock the lid. Select PRESSURE COOK/MANUAL and set to HIGH for 6 minutes. Make sure the steam release valve is sealed. Once pressurized (10 to 12 minutes), the cook cycle will start. When the timer beeps, let the pressure release naturally (20 m
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