Advertisement
4 to 6
servingsEasy
2 hr 30
Published 2020
Dried chickpeas usually need to be soaked for at least 4 hours or overnight before cooking them. But with the Instant Pot®, that isn’t necessary. So even if you haven’t planned ahead, you can still have this dish on the table within an hour and a half. Or just used canned chickpeas—for an even shorter cooking time.