Kimchi Tofu Stew

Soondubu Jjigae

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Preparation info
  • Makes:

    4 to 6

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

By Patricia Tanumihardja

Published 2020

  • About

This stew is often made with pork or beef, but I enjoy it vegan—its spicy profile has all the flavor I need. If you can’t find all of the ingredients and/or want to scale down for less heat, instead of 2 tablespoons gochujang, use 1 tablespoon miso.

Ingredients

Method