Indian Chicken Biryani Rice

Preparation info
  • Makes:

    4 to 6

    • Difficulty


    • Ready in

      50 min

Appears in
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

By Patricia Tanumihardja

Published 2020

  • About

I highly recommend using whole spices in this dish for a more robust flavor. But if you don’t fancy biting into a peppercorn or clove, you can always grind the spices first.


  • 1 pound (450 g) boneless, skinless chicken breasts or thighs, cut into 1-inch (2.5-cm) pieces


  1. Make the marinade. Mix together the cumin, coriander, chili powder (if using), garam masala, salt, 1 tablespoon ginger, 1 tablespoon garlic, cilantro/coriander leaves and yogurt in a