Khao soi is a popular northern Thai noodle dish. Traditionally, this dish is served with egg noodles but feel free to use rice noodles for a gluten-free option.
Make the gravy. Select SAUTÉ and set to MEDIUM/NORMAL. Add 2tablespoons oil. When the pot is hot, add the garlic and shallot and stir and cook until fragrant, about 30 seconds.
Add the red curry paste, turmeric and yellow curry powder. Stir to break up the paste. Some