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Fried Noodle Topping
Preparation info
- Difficulty
Easy
Appears in
Published 2020
Make the topping ahead of time. Once they’re cool, store in an airtight container kept in a dry, cool place for a day or two.
Ingredients
3 ounces 90 g - Vegetable oil
- Rack or
Method
- Pour enough oil into a wide medium pot to reach a depth of 2 inches (5 cm) and set the pot over medium-high heat. Heat the oil to 350°F (or test the temperature by dropping a piece of noodle into the oil; it should turn golden brown in about 20 seconds).
- Pat the noodles dry if necessary. Toss on a plate to separate them so there are no clumps. Divide into 4 to 6 p
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