Japanese Shoyu Ramen Noodles

Preparation info
  • Makes:

    4 to 6

    • Difficulty


    • Ready in

      10 min

Appears in
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

By Patricia Tanumihardja

Published 2020

  • About

Making ramen the traditional way is a lengthy process. Even the pressure cooker can only streamline the process and shorten cooking time by so much. But your hard work will be rewarded!



  • 8 ounces (240 g) dried or 1 pound (450


  1. Before you start, have all your toppings cooked and ready to go.
  2. Simmer the ramen broth base in a large pot on the stove over medium heat.
  3. Boil your noodles according to package directions, usually 5 to 6 minutes for dried, or 2 to 3 minutes for fresh noodles.
  4. Pour 1 c