Name: Taiwanese Spicy Beef Noodles
Prep time: 15 min
Total time: 1 h 20 min
Yield: Makes: 4 to 6 servings
Cuisine: Taiwan
Ingredients: ½ cup (120 ml) soy sauce; 2 teaspoons fine sea salt; 3 tablespoons granulated sugar; 2 tablespoons vegetable oil; ½ teaspoon freshly ground black pepper; 1 to 6 dried red chilies, depending on how spicy you like it Peel of ½ orange or tangerine, or 1 clementine; Chopped preserved Chinese vegetables such as Pickled Chinese Mustard Cabbage or Sichuan pickles; Chili sauce; Chopped green onions; 8 ounces (240 g) dried thick Chinese wheat noodles, or 1 pound (450 g) fresh Japanese udon; 8 ounces (240 g) bok choy, Chinese (napa) cabbage or other Chinese greens, chopped; cilantro/coriander leaves; 3 large carrots, peeled and cut into 1½-inch (3.75-cm) pieces (8 ounces/240 g); 2-inch (5-cm) knob fresh ginger, peeled and cut into ½-inch (1.25-cm) slices; 4 Sichuan peppercorns; 3 medium cloves garlic, peeled and smashed; ¾ cup (120 g) chopped onion; 2 medium Roma tomatoes, cut into quarters (4 ounces/120 g); 4 black peppercorns; 4 star anise pods; 2 to 2½ pounds (900 g to 1.2 kg) beef chuck roast, cut into 1-inch (2.5-cm) cubes; 4 whole cloves

Preparation info

Makes:
4 to 6
servings

Difficulty
Easy
Ready in
1 hr 20

Appears in

Instant Pot Asian Pressure Cooker Meals

By Patricia Tanumihardja

Published 2020

About

Beef noodles are often considered Taiwan’s national dish. This recipe comes courtesy of Linda Shiue, or rather Linda’s mother. Linda is a physician who also teaches healthy cooking classes. Even though she’s an accomplished cook, she always defers to her mother when it comes to making this dish.

Ingredients

2 to 2½ pounds (900 g to 1.2 kg) beef chuck roast, cut into 1-inch (2.5-cm) cubes

Method

Season the beef with 2 teaspoons salt and ½ teaspoon ground black pepper.
Select SAUTÉ and set to HIGH/MORE. Add the oil. When the pot is hot, sear the beef on all sides, 4 t

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Taiwanese Spicy Beef Noodles

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of