Taiwanese Spicy Beef Noodles

Preparation info
  • Makes:

    4 to 6

    • Difficulty


    • Ready in

      1 hr 20

Appears in
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

By Patricia Tanumihardja

Published 2020

  • About

Beef noodles are often considered Taiwan’s national dish. This recipe comes courtesy of Linda Shiue, or rather Linda’s mother. Linda is a physician who also teaches healthy cooking classes. Even though she’s an accomplished cook, she always defers to her mother when it comes to making this dish.


  • 2 to 2½ pounds (900 g to 1.2 kg) beef chuck roast, cut into 1-inch (2.5-cm) cubes


  1. Season the beef with 2 teaspoons salt and ½ teaspoon ground black pepper.
  2. Select SAUTÉ and set to HIGH/MORE. Add the oil. When the pot is hot, sear the beef on all sides, 4 t