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4
servingsEasy
20 min
Published 2020
Leftover lovers are presented with a wealth of options when it comes to assembling the contrasting textures and flavors that make up this hodgepodge dish. Here I’ve suggested you repurpose other Korean dishes in this book. But just about anything goes! The gochujang adds some kick and helps to bring the dish together. If you like your eggs sunny side up, break the yolk and mix it into the rice for a rich and decadent finish.
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