Chicken Lo Mein

Name: Chicken Lo Mein
Prep time: 10 min
Total time: 30 min
Yield: Makes: 4 servings
Cuisine: China
Ingredients: 1 cup (120 g) snow peas, halved; 1 teaspoon sugar; 2 cups (345 g) loosely packed baby spinach or chopped spinach; 1 cup (60 g) sliced fresh mushrooms such as button, shiitake or cremini; 2¼ cups (540 ml) low-sodium chicken stock or water; ½ cup (60 g) carrot cut in matchsticks; fine sea salt and freshly ground pepper to taste; 2 tablespoons soy sauce; ½ cup (60 g) sliced onion; 2 tablespoons vegetable oil; 2 teaspoons minced garlic; 2 boneless, skinless chicken thighs or breasts (¾ to 1 pound/450 g), cut into 1-inch (2.5-cm) pieces; 4 tablespoons oyster sauce, divided; 1 teaspoon minced fresh ginger; 8 ounces (200 g) dried lo mein noodles; 2 teaspoons sesame oil; Chopped green onions, for garnish

Preparation info

Makes:
4
servings

Difficulty
Easy
Ready in
30 min

Appears in

Instant Pot Asian Pressure Cooker Meals

By Patricia Tanumihardja

Published 2020

About

You can usually find wheat noodles labeled “lo mein” at the grocery store. If you can’t find them, my recipe tester Kay has a brilliant idea: look for Asian wheat or egg noodles that have a similar cook time of 5 to 6 minutes. Or use linguine and cook for 8 minutes on HIGH.

Ingredients

2 boneless, skinless chicken thighs or breasts (¾ to 1 pound/450 g

Method

Mix the chicken with 1 tablespoon oyster sauce.
Select SAUTÉ and set to MEDIUM/NORMAL. Add the oil. When the pot is hot, add the garlic, ginger and onion and stir and cook until fragrant, about 30 seconds. Add the chicken and stir and cook until seared on all sides, 3