Yellow Chicken Curry

Ca Ri Ga

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      1 hr

Appears in
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

By Patricia Tanumihardja

Published 2020

  • About

Use any type of curry powder or paste that you have for this simple Vietnamese-Style curry.


  • 1 tablespoon vegetable oil
  • ¼ cup chopped shallots
  • 1 tablespoo


  1. Select SAUTÉ and set to HIGH/MORE. Add the oil. When the pot is hot, add the shallots and garlic, and stir until fragrant, about 30 seconds. Add the curry powder and salt and stir until fragrant, 1 minute.
  2. Add the chicken and stir to coat. Sear for 3 to 4 minutes on each side to prevent the meat from falling apart during cooking. Don’t worry about completely cooki