Yellow Chicken Curry

Name: Yellow Chicken Curry
Prep time: 25 min
Total time: 1 h
Yield: Makes: 4 servings
Cuisine: Vietnam
Ingredients: 1 teaspoon fine sea salt; 1 tablespoon minced garlic (3 medium cloves); 1½ pounds (720 g) sweet potatoes, peeled and cut into 1½-inch (6.25-cm) chunks; 2 tablespoons curry powder, preferably Vietnamese or Madras; ¼ cup chopped shallots; 1½ cups (360 ml) low-sodium chicken stock; 2½ to 3 pounds (1.4 kg) bone-in chicken drumsticks and thighs; 1 (13½-ounce/400-ml) can coconut milk, shaken; 2 plump lemongrass stalks, prepped, smashed with a pestle or meat tenderizer, and cut into thirds; 2 tablespoons fish sauce; 1 tablespoon vegetable oil; 1½ cups (360 g) chopped onion

Ca Ri Ga

Preparation info

Makes:
4
servings

Difficulty
Easy
Ready in
1 hr

Appears in

Instant Pot Asian Pressure Cooker Meals

By Patricia Tanumihardja

Published 2020

About

Use any type of curry powder or paste that you have for this simple Vietnamese-Style curry.

Ingredients

1 tablespoon vegetable oil
¼ cup chopped shallots
1 tablespoo

Asia
Vietnam
Main course
Southeast Asia
Gluten-free

Method

Select SAUTÉ and set to HIGH/MORE. Add the oil. When the pot is hot, add the shallots and garlic, and stir until fragrant, about 30 seconds. Add the curry powder and salt and stir until fragrant, 1 minute.
Add the chicken and stir to coat. Sear for 3 to 4 minutes on each side to prevent the meat from falling apart during cooking. Don’t worry about completely cooki