Marinated Pork Bulgogi

Bulgogi is a Korean dish of meat marinated in a sweet-and-savory sauce and grilled or cooked on a stovetop griddle. In the pressure cooker, the meat cooks up tasty and tender, but you’ll need to take an extra step to get the caramelized coating on the meat. I prefer pork to beef; it’s usually spicier, thanks to the addition of gochujang and gochugaru, and not as sweet. Adjust the level of spiciness to your taste; you can even omit the red pepper entirely.