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Marinated Pork Bulgogi
- Makes:
4 to 6
servings - Difficulty
Easy
- Ready in
40 min
Published 2020
Bulgogi is a Korean dish of meat marinated in a sweet-and-savory sauce and grilled or cooked on a stovetop griddle. In the pressure cooker, the meat cooks up tasty and tender, but you’ll need to take an extra step to get the caramelized coating on the meat. I prefer pork to beef; it’s usually spicier, thanks to the addition of gochujang and gochugaru, and not as sweet. Adjust the level of spiciness to your taste; you can even omit the red pepper entirely.
Ingredients
Method
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I don't own an Instant Pot, so I just stir fried the pork in the marinade. There is not a lot of marinade so this worked well. Nice and spicy served with an eggplant salad, home fermented kimchi and sprouts in a light mirin dressing and I served the pork with Korean sweet potato noodles.