Green Curry Mussels

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      25 min

Appears in
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

By Patricia Tanumihardja

Published 2020

  • About

Most mussels are now farm-raised, so they’re easier to clean. You should still take time to rinse them under cold running water, and be sure to remove the beards—those shaggy, seaweed-like strands—that are still attached to the shells.


  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 t


  1. Select SAUTÉ and set to MEDIUM/HIGH. Add the vegetable oil. When the pot is hot, add the garlic, ginger and onion and stir and cook until the onion is soft, 1 to 2 minutes.
  2. Stir in the green curry paste and cook. Some of the paste will likely brown and stick to the pot, so scrape the bottom occasionally to make sure it doesn’t burn. Add a little stock to loosen if