Chocolate Rice Pudding

Name: Chocolate Rice Pudding
Prep time: 5 min
Total time: 50 min
Yield: Makes: 4 to 6 servings
Cuisine: Philippines
Ingredients: 1 (4-ounce/120-g) bar bittersweet chocolate, chopped, or 1/3 cup semisweet chocolate chips; ½ teaspoon ground cinnamon; Pinch of fine sea salt; 1 cup (200 g) hort-grain rice, rinsed and drained; 1 teaspoon vanilla extract; 1/3 to ½ cup (80 to 120 ml) sweetened condensed milk (depending on how sweet you like it), plus more for drizzling; 1¼ cups (300 ml) water; 2 cups (960 ml) whole milk (or any milk of your choice)

Champorado

Preparation info

Makes:
4 to 6
servings

Difficulty
Easy
Ready in
50 min

Appears in

Instant Pot Asian Pressure Cooker Meals

By Patricia Tanumihardja

Published 2020

About

While champorado is usually made with a glutinous rice called malagkit, I use short-grain Japanese sushi rice or arborio, depending on what I have in my pantry. In a pinch, you can even use jasmine or basmati rice.

Ingredients

1 cup (200 g) hort-grain rice, rinsed and drained
2 cups (960

Asia
Philippines
Dessert
Gluten-free
Vegetarian
South East Asia

Method

Stir together the rice, milk, water, cinnamon and salt in the pot.
Lock the lid. Select PRESSURE COOK/MANUAL and set to HIGH for 20 minutes. Make sure the steam release valve is sealed. Once pressurized (12 to 15 minutes), the cook cycle will start.
When the timer beeps, let the pressure release naturally for 10 minutes. Then quick release any remaining