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Quick & Easy Flan
Preparation info
- Makes:
8
servings - Difficulty
Easy
- Ready in
1 hr 10
Appears in
Published 2020
This Filipino-Style flan uses both evaporated and sweetened condensed milks. I’ve seen recipes that use up to 8 egg yolks, but I prefer moderation—I’ve only used 4 egg yolks and 2 whole eggs!
Ingredients
- Vegetable oil, for greasing
4 2 1
Method
- Grease a round cake pan with vegetable oil. Pour
1 cup 240 ml - Blitz the egg yolks, whole eggs, condensed milk, evaporat
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