Name: Sweet Sticky Rice with Fresh Mango
Prep time: 5 min
Total time: 30 min
Yield: Makes: 4 to 6 servings
Cuisine: Japan
Ingredients: ½ cup (100 g) granulated sugar; 1 (13½-ounce/400-ml) can coconut milk, shaken; ¾ cup (180 ml) water; 1 cup (200 g) glutinous rice (also called malagkit or sweet rice); ½ teaspoon fine sea salt; 1 pandan leaf tied into a knot (optional); 2 mangoes (about 6 oz/170 g each), peeled, pitted and sliced (see note); Toasted sesame seeds, to garnish

Preparation info

Makes:
4 to 6
servings

Difficulty
Easy
Ready in
30 min

Appears in

Instant Pot Asian Pressure Cooker Meals

By Patricia Tanumihardja

Published 2020

About

The Instant Pot^® makes preparing this dish very convenient because you don’t have to soak the rice overnight. Be sure to buy glutinous rice, not Japanese-Style sushi/“sticky” rice. The texture is very different. If mangoes aren’t in season, my recipe tester Kay suggests substituting bananas.