Sweet Sticky Rice with Fresh Mango

Name: Sweet Sticky Rice with Fresh Mango
Prep time: 5 min
Total time: 30 min
Yield: Makes: 4 to 6 servings
Cuisine: Japan
Ingredients: 1 cup (200 g) glutinous rice (also called malagkit or sweet rice); 1 pandan leaf tied into a knot (optional); 1 (13½-ounce/400-ml) can coconut milk, shaken; ½ teaspoon fine sea salt; Toasted sesame seeds, to garnish; 2 mangoes (about 6 oz/170 g each), peeled, pitted and sliced (see note); ½ cup (100 g) granulated sugar; ¾ cup (180 ml) water

Preparation info

Makes:
4 to 6
servings

Difficulty
Easy
Ready in
30 min

Appears in

Instant Pot Asian Pressure Cooker Meals

By Patricia Tanumihardja

Published 2020

About

The Instant Pot^® makes preparing this dish very convenient because you don’t have to soak the rice overnight. Be sure to buy glutinous rice, not Japanese-Style sushi/“sticky” rice. The texture is very different. If mangoes aren’t in season, my recipe tester Kay suggests substituting bananas.

Ingredients

1 cup (200 g) glutinous rice (also called malagkit or sweet rice)
¾ cup (

Asia
Japan
Dessert
Vegan
Gluten-free

Method

Rinse the rice and drain in a fine-mesh sieve over the sink.
Pour 1 cup (240