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4 to 6
servingsEasy
30 min
Published 2020
The Instant Pot® makes preparing this dish very convenient because you don’t have to soak the rice overnight. Be sure to buy glutinous rice, not Japanese-Style sushi/“sticky” rice. The texture is very different. If mangoes aren’t in season, my recipe tester Kay suggests substituting bananas.
Rinse the rice and drain in a fine-mesh sieve over the sink.
Pour