Chocolate Espresso Bundt Cake

Name: Chocolate Espresso Bundt Cake
Ingredients: 1 cup all-purpose flour; ½ cup Dutch-process cocoa powder, plus more for dusting; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon kosher salt; 1 tablespoon espresso powder; 1 tablespoon hot water; ½ cup unsalted butter, melted and cooled; ¾ cup sugar; 1 large egg; 2 teaspoons vanilla extract; ½ cup buttermilk; 1½ cups water

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

Coffee and chocolate lovers alike will line up for this tender, moist cake. For a stronger espresso flavor, increase the espresso powder to 2 tablespoons. Pair each slice with a scoop of ice cream drizzled with Hot Fudge Sauce.

Ingredients

1 cup all-purpose flour
½ cup Dutch-process cocoa powder, plus more for dusting
2

Cake
Dessert
Vegetarian

Method

Spray a 6-cup Bundt pan with nonstick cooking spray. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a small bowl, whisk the espresso powder into the hot water until dissolved.

In a large bowl, whisk together the butter, sugar, egg, and vanilla until smooth, then whisk in the espresso mixture. Add the flour mixture to the butter mixture in two