Key Lime Pie

Name: Key Lime Pie
Cuisine: American
Ingredients: 1 cup fine graham cracker crumbs (about 9 whole crackers); 1 cup fine graham cracker crumbs (about 9 whole crackers); 2 tablespoons granulated sugar; 3 tablespoons unsalted butter, melted; 4 large egg yolks; 1 can (14 oz) sweetened condensed milk; ½ cup fresh Key lime juice; ⅓ cup sour cream; 1½ cups water; 1 cup heavy cream; ¼ cup confectioners’ sugar; 1 teaspoon vanilla extract; Grated Key lime zest, for sprinkling

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

For the best flavor and the most juice, look for plump, firm Key limes with smooth, greenish-yellow skin and a floral citrusy aroma. In a pinch, bottled Key lime juice and zest from conventional limes can be substituted.

Ingredients

For the Crust

1 cup fine graham cracker crumbs (about 9 whole crackers)
2 tablespoons

Americas
United States
Pie
Dessert
Vegetarian

Method

To make the crust, lightly spray a 7-inch springform pan with nonstick cooking spray. In a bowl, stir together the graham cracker crumbs, sugar, and butter until a crumbly, evenly moistened mixture forms. Press the mixture evenly onto the bottom of the prepared pan, packing it tightly. Place the pan in the freezer while you make the filling, at least 15 minutes.

To make the filling, in