Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Cuisine: Canadian
Ingredients: ¾ cup all-purpose flour; 1¼ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ⅛ teaspoon ground nutmeg; 1½ cups pitted dates (6 oz), soaked overnight in water to cover and drained; 1 large egg; 1½ cups water; 6 tablespoons unsalted butter; ¾ cup firmly packed dark brown sugar; ½ cup heavy cream; 1 tablespoon vanilla extract; ½ teaspoon kosher salt

Preparation info

Serves
8-10

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

Cooks in Britain and Canada argue over which country originated this rich, gooey, crowd-pleasing dessert. Forgot to soak the dates overnight? No problem. Bring them to a boil in water to cover, let stand for 15 minutes, then drain.

Ingredients

¾ cup all-purpose flour
1¼ teaspoons baking powder
½ teaspoon</

Americas
Europe
Canada
United Kingdom
Dessert
Vegetarian

Method

Spray a 7-inch springform pan with nonstick cooking spray. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. In a food processor, process the dates to a smooth paste, about 2 minutes.

In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth and creamy, then add the sugar and beat until light and f