Apple Crisp with Vanilla Ice Cream

Name: Apple Crisp with Vanilla Ice Cream
Ingredients: 4 apples (about 2 lb), peeled, cored, and cut into 1-inch cubes; 2 teaspoons fresh lemon juice; ¾ teaspoon ground nutmeg; ¾ teaspoon ground allspice; ¼ cup water; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, melted; ¾ cup old-fashioned rolled oats; ¼ cup all-purpose flour; ¼ cup firmly packed light brown sugar; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon; Vanilla ice cream, for serving

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

Use a mix of tart—Granny Smith, Cortland, Jonathan—and sweet—Rome Beauty, Fuji, Gala—apples for this easy autumn dessert. For an extra touch of sweetness, drizzle each serving with a spoonful or two of warm Dulce de Leche.

Ingredients

For the Filling

4 apples (about 2 lb), peeled, cored, and cut into 1-inch cubes
2 teaspoons fresh lemon juice

Dessert
Vegetarian
Autumn

Method

To make the filling, combine the apples, lemon juice, cinnamon, nutmeg, allspice, water, sugar, and vanilla in the Instant Pot^® and stir and toss to mix well.

To make the topping, in a bowl, stir together the butter, oats, flour, sugar, salt, and cinnamon until a stiff, coarse mixture forms. Sprinkle spoonfuls of the topping evenly over apples.

Lock the lid in place a