Barbara Kafka

Quinoa Hot Cereal

Preparation info
  • Makes

    2 Cups

    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

Breakfast can be a bit difficult for Intolerant Gourmets, but once again quinoa comes to the rescue. This is as good as any hot cereal on the market and is loaded with calcium to boot.

Ingredients

  • ½ cup quinoa
  • 2 tablespoons maple syrup
  • ¼ teaspoon

Method

Bring 2 cups water to a boil over high heat, pour in the quinoa, and then return to a boil. Cover and reduce the heat to a simmer. Cook for 45 minutes. Add the maple syrup and nutmeg and serve.