English Muffins

These really do look and taste like their gluten- and dairy-laden counterparts. Just don’t expect quite as many nooks and crannies.

It is extremely important to use masa harina for this recipe. Though it is a corn product, it is completely different from cornmeal and masarepa (produced specifically for arepas although I still find that the masa harina arepas are much tastier). Masa harina is traditionally used to make corn tortillas and tamales but can make arepas as well (see the <