Barbara Kafka

Eggs Florentine

Preparation info
  • Serves

    2

    with 2 Eggs each
    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

This is a truly fantastic rendition of the original dish. Assembling all the different parts is a bit time consuming but well worth the effort. Enjoy alone or invite friends over for brunch.

Ingredients

  • 2 tablespoons olive oil
  • 2 bunches fresh spinach (about 6 ounces</

Method

Place the oil in a 10-inch nonstick skillet over medium-high heat. When the oil shimmers, drop the spinach into the pan. Sauté the spinach until it is tender and dark green, 1 to 2 minutes. Season with salt and pepper to taste.

Cut in half and toast the English muffins. Put two halves on each p