Guacamole

• 1 tablespoon kosher salt
• 5 medium cloves garlic, smashed and peeled
• 3

Sprinkle the salt over the garlic cloves and mince very fine, pressing them into the salt with the flat of the knife from time to time until they form a paste. Add the peppers to the garlic paste and mince again, pressing on the pepper, salt, and garlic mixture to make a fine paste that retains all the pepper juices. Scrape into a small bowl, stir in 2