Crisp Duck and Forbidden Rice Packets

Name: Crisp Duck and Forbidden Rice Packets
Ingredients: ½ small shallot, peeled, trimmed of root end, and minced (1 tablespoon); ½ stalk celery, trimmed, peeled, and minced (¼ cup); ½ cup leftover meat from Roast Duck with Forbidden Rice, minced; 3 cups safflower oil; 18 to 20 sheets rice paper; ½ cup Scallion Duck Rice

Preparation info

Makes
36 to 40
Packets

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

Duck like the Roast Duck with Forbidden Rice gives very few servings. The compensation is the wonderful stock and what can be done with the little bits of meat that can be picked off the bones. Here is one use of the meat that makes a very good hors d’oeuvre.

Ingredients

½ cup leftover meat from Roast Duck with Forbidden Rice, minced
½ stalk celery, trimmed, peeled, and minced (

Starter
Gluten-free

Method

Mix the duck, celery, shallot, and rice in a small bowl until well combined.

Soak two sheets of rice paper at a time in a broad shallow dish of warm water for 1 to 3 minutes or until thoroughly pliable. Put the sheets one at a time on a damp dishtowel. Cut the rice paper in half and then cut a 2-×-7-inch strip from each of the halves.

Scoop 1