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15 to 20 Pieces
Easy
Published 2011
Not all cocktail snacks need to be spicy. This mild and fruity one is a case in point. It would also be good at a kids’ party.
This delicious combination came about by accident when I was snacking on all sorts of leftovers and random ingredients that didn’t quite get used up. We in the test kitchen agreed that, though not expected, this was a delightful duo of flavors. The striking contrast between the pink and gold made it nice to look at as well.
