Pork-Pistachio Pâté

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Preparation info
  • Makes about

    6 Dozen

    Servings
    • Difficulty

      Easy

Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

This is very French in flavor but designed for the busy American. There is no need to bother with timers, water baths, and long cooking times as you would when making a traditional pâté—the entire thing cooks in the microwave. This pairs amazingly well with White Bread toast points and cornichons. Don’t bother peeling the skin off the nuts unless you feel like it.

Ingredients

Method