Blushing Greyhound

Preparation info
  • Makes

    1

    Serving
    • Difficulty

      Easy

Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

Enjoy as a beverage or use as a base for a sorbet.

Ingredients

  • ½ cup ice cubes
  • ½ cup fresh grapefruit juice
  • teaspoons<

Method

Wrap the ice cubes in a dishtowel and pound with a heavy saucepan. Place the remaining ingredients in a tall glass with the crushed ice. Stir well. Serve immediately.