Red Flower Cool

This drink is commonly enjoyed in the Caribbean, where the dried flowers are called “Jamaica, ” but I have even had it in the Near East. It is a glorious shade of red. Although the hibiscus is acid on its own, it has a faint hint of flowers that is alluring.

Typically mint is not used but I find that it adds a nice forward flavor to this refreshing summer drink.

Hibiscus with a light honey can also make a soothing winter tea.