A Noodle Dish You Can Enjoy

Name: A Noodle Dish You Can Enjoy
Ingredients: 3 tablespoons toasted sesame oil; ¼ cup shelled green peas (about ¼ pound in the pod); 1 pound green beans, tipped and tailed (about 2 cups); 1 whole skinless and boneless chicken breast (about 1 pound), cut in half; 4 cups chicken stock (any of the homemade stocks, or sterile-pack); 1½ ounces dried shiitake mushrooms; 2 tablespoons rice vinegar; 2 bunches scallions, trimmed, white part only cut across into ¼-inch pieces (about ¾ cup); 2 bunches scallions, trimmed, white part only cut across into ¼-inch pieces (about ¾ cup); 2 teaspoons peeled grated ginger; 2 bok choy (¼ pound each), trimmed, cut in half between the green and white parts, and then sliced separately into thin strips (keep firmer white pieces and leafy green parts separate); ½ bunch cilantro, stemmed (about ¼ cup); ½ cup gluten-free soy sauce, or more to taste; 1 pound rice noodles, cooked; ¼ teaspoon Thai chili paste

Chicken and Vegetable Noodle Stir-Fry

Preparation info

Serves
6 to 8
as a First Course

Difficulty
Medium

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

This is an ample meal using that Asian classic, rice noodles. Everyone who has eaten it has enjoyed it.

Ingredients

1½ ounces dried shiitake mushrooms
4 cups chicken stock (any of the homemade stocks, or sterile-pack)

Starter
Main course

Method

Put the mushrooms in a bowl, add 2 cups of the chicken stock, and let sit for 30 minutes. Once the mushrooms have rehydrated, drain them, reserving the liquid. Discard the stems and cut into ¼-inch-thick strips—there should be about 1